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The perfect Rum blend for your very own Club Tropicana.
A. H. Riise was a pharmacist from Denmark who resettled in the Danish West Indies—now the US Virgin Islands. Other islands had begun distilling Rum, but none in Danish-controlled areas, so good ‘ol Mr. Riise did just that and procured a warrant to supply Rum to the Danish navy. This naturally gave rise (pardon the pun) to their first core product, Danish Navy Rum.
Today, A. H. Rise has changed hands, but it is still located in St. Croix where they acquire fresh molasses distillate from the famous Cruzan Distillery on Saint Thomas to age and blend in the creation of a full range of Rums, from youthful mixing Rums through super-premium sippers.
Black Barrel Navy Spiced Rum was infused with a secret blend of carefully chosen spices. Aged in charred oak casks, it’s where it got its name from, Black Barrel. Prepare yourself for a flavorful explosion of aromatic cinnamon and crackles of black pepper that mingle throughout the thick caramel sweetness that is the palate. Perfect for your summer cocktails!
Appearance / Color
Nose / Aroma / Smell
Aromas of cinnamon and black pepper.
Flavor / Taste / Palate
Thick caramel sweetness with cinnamon and black pepper flavors.
Smooth and slightly spicy.
The Flavor Spiral™ shows the most common flavors that you'll taste in A.H. Riise Black Barrel Navy Spiced Rum and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.