Aerstone 10 Year Old Land Cask Whisky
  • Category Scotch
  • Country Scotland
  • Distillery William Grant's
  • Age 10 Year Old
  • Style Single Malt Scotch Whisky
  • Alcohol 40%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • peaty
  • smoky
  • citrus
  • sweet
  • spicy
  • fruit
  • smooth
  • woody
  • zesty

Aerstone

10 Year Old Land Cask Whisky (0.7l, 40%*) *please note that the ABV of this bottle may vary

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Character Goatson

A sweet, rich, and peaty Single Malt.

William Grant opened his first distillery in Scotland in 1887 with the help of his seven sons and two daughters. William Grant surely knew a thing or two about a good workforce. George Grant was his maltman, Charlie Grant operated the tuns, Alec Grant was his still-man, and his youngest daughter Meta? Well, the seven-year-old brought the boys lunch. Five generations later, William Grant & Sons is still family-owned and chances are your favorite Spirit is owned by them. Now that's what we call a family business.

Aerstone is their new brand of Whisky that’ll be adored by newbies and aficionados alike. It showcases two distinctive styles of Single Malt Scotch Whisky: Aerstone 10 Year Old Land Cask Whisky is the brother of their Aerstone 10 Year Old Sea Cask Whisky. Can you guess the main difference? Aerstone 10 Year Old Land Cask Whisky is aged in warehouses further inland. It’s still smoky, though, as Highland peat is used, creating the perfect balance between sweet and peaty notes.
 
  • Category Scotch
  • Country Scotland
  • Distillery William Grant's
  • Age 10 Year Old
  • Style Single Malt Scotch Whisky
  • Alcohol 40%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Orange

Nose / Aroma / Smell
Rich and punchy peat with coal tar, damp bonfire smoke, and zesty citrus notes.

Flavor / Taste / Palate
Peat and wood smoke is followed by a gentle sweetness. Spice and ripe fruits are supported by smoke.

Finish
Long and smoky.
Flavor Spiral TM
About the Flavor Spiral
What does Aerstone 10 Year Old Land Cask Whisky taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Aerstone 10 Year Old Land Cask Whisky and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • peaty
  • smoky
  • citrus
  • sweet
  • spicy
  • fruit
  • smooth
  • woody
  • zesty
Aerstone 10 Year Old Land Cask Whisky
Aerstone 10 Year Old Land Cask Whisky
Dog Dogson's Smartass corner
Character Dogson
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
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