• Category Cognac
  • Country France
  • Distillery A.E. Dor
  • Style Hors d'âge Cognac
  • Alcohol 47%
California residents: Click here for Proposition 65 WARNING.
  • beer
  • grape
  • earthy

A.E. Dor

No.8 Grande Champagne Cognac (0.7l, 47%)
Oooops. This bottle is not available yet.
Add it to your wishlist and we will let you know once we get it.

Flaviar Members get free shipping on qualifying orders.

Join the club
Character Goatson
  • Category Cognac
  • Country France
  • Distillery A.E. Dor
  • Style Hors d'âge Cognac
  • Alcohol 47%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does A.E. Dor No.8 Grande Champagne Cognac taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in A.E. Dor No.8 Grande Champagne Cognac and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • beer
  • grape
  • earthy
Dog Dogson's Smartass corner
Character Dogson
The proudly displayed Dames-jeannes (glass bottles sealed with wax) in the A.E. Dor’s Paradis have been sitting there for almost a century and a half. Undisturbed, containing some of their best and oldest Cognacs. No touchy-touchy, please!
Cognac, named after the town of Cognac in France, is a variety of brandy (distilled wine). It is only produced in the wine-growing region surrounding this town. Cognac must be made from specified grapes, be twice distilled in copper pot stills, and be aged at least two years in French oak barrels. Most Cognacs are aged considerably longer than the minimum legal requirement.
There are three different qualities of Cognac recognized by law: V.S. (very special), V.S.O.P. (Very Superior Old Pale), and X.O. (Extra Old).
The wine used for Cognac is very dry, acidic, and thin but excellent for distillation and aging.
There are six different wine-growing areas (crus) authorized to produce Cognac - in descending order of prestige: Grande Champagne, Petite Champagne, Borderies, Fins Bois, Bons Bois, and Bois Ordinaires.
The French believe it or not, aren’t actually all that fond of Cognac. They export almost 90% of their production.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
The proudly displayed Dames-jeannes (glass bottles sealed with wax) in the A.E. Dor’s Paradis have been sitting there for almost a century and a half. Undisturbed, containing some of their best and oldest Cognacs. No touchy-touchy, please!
Cognac, named after the town of Cognac in France, is a variety of brandy (distilled wine). It is only produced in the wine-growing region surrounding this town. Cognac must be made from specified grapes, be twice distilled in copper pot stills, and be aged at least two years in French oak barrels. Most Cognacs are aged considerably longer than the minimum legal requirement.
There are three different qualities of Cognac recognized by law: V.S. (very special), V.S.O.P. (Very Superior Old Pale), and X.O. (Extra Old).
The wine used for Cognac is very dry, acidic, and thin but excellent for distillation and aging.
There are six different wine-growing areas (crus) authorized to produce Cognac - in descending order of prestige: Grande Champagne, Petite Champagne, Borderies, Fins Bois, Bons Bois, and Bois Ordinaires.
The French believe it or not, aren’t actually all that fond of Cognac. They export almost 90% of their production.
Ratings & Reviews
from From the flaviar times