• Category Cognac
  • Country France
  • Region Cognac
  • Distillery A.E. Dor
  • Style Cognac
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
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A.E. Dor

Cognac Grande Champagne Extra (0.7l, 40%)
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  • Category Cognac
  • Country France
  • Region Cognac
  • Distillery A.E. Dor
  • Style Cognac
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does A.E. Dor Cognac Grande Champagne Extra taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in A.E. Dor Cognac Grande Champagne Extra and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • spicy
  • rye
  • liquorice
  • oak
  • beer
Dog Dogson's Smartass corner
Character Dogson
Cognac, named after the town of Cognac in France, is a variety of brandy (distilled wine). It is only produced in the wine-growing region surrounding this town. Cognac must be made from specified grapes, be twice distilled in copper pot stills, and be aged at least two years in French oak barrels. Most Cognacs are aged considerably longer than the minimum legal requirement.
Rancio is a highly desirable nutty flavor usually found in extra-aged fortified wines (Port, Sherry, Madeira, Marsala …) and fruit-based Spirits, namely Cognacs, Calvados, and Armagnac. It appears in Cognac after roughly 10 years of maturing in oak casks, becoming more intense over the years.
Cognac is a form of distilled Brandy. For a spirit to be labeled Cognac, it must be made from specified grapes, of which Ugni Blanc is the one most widely used. It must be twice distilled in copper pot stills and aged at least two years in French oak barrels from Limousin or Tronçais.
The French believe it or not, aren’t actually all that fond of Cognac. They export almost 90% of their production.
There are six different wine-growing areas (crus) authorized to produce Cognac - in descending order of prestige: Grande Champagne, Petite Champagne, Borderies, Fins Bois, Bons Bois, and Bois Ordinaires.
The wine used for Cognac is very dry, acidic, and thin but excellent for distillation and aging.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Cognac, named after the town of Cognac in France, is a variety of brandy (distilled wine). It is only produced in the wine-growing region surrounding this town. Cognac must be made from specified grapes, be twice distilled in copper pot stills, and be aged at least two years in French oak barrels. Most Cognacs are aged considerably longer than the minimum legal requirement.
Rancio is a highly desirable nutty flavor usually found in extra-aged fortified wines (Port, Sherry, Madeira, Marsala …) and fruit-based Spirits, namely Cognacs, Calvados, and Armagnac. It appears in Cognac after roughly 10 years of maturing in oak casks, becoming more intense over the years.
Cognac is a form of distilled Brandy. For a spirit to be labeled Cognac, it must be made from specified grapes, of which Ugni Blanc is the one most widely used. It must be twice distilled in copper pot stills and aged at least two years in French oak barrels from Limousin or Tronçais.
The French believe it or not, aren’t actually all that fond of Cognac. They export almost 90% of their production.
There are six different wine-growing areas (crus) authorized to produce Cognac - in descending order of prestige: Grande Champagne, Petite Champagne, Borderies, Fins Bois, Bons Bois, and Bois Ordinaires.
The wine used for Cognac is very dry, acidic, and thin but excellent for distillation and aging.
from From the flaviar times