Adelphi Lochside 47 Year Old 1965
  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Lochside
  • Age 47 Year Old
  • Distillation date 1965
  • Style Blended Scotch Whisky
  • Bottling date 2012
  • Alcohol 54.6%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • grain
  • chocolate
  • rose
  • dusty
  • sherry
  • biscuit
  • fruit
  • plums
  • nutty

Adelphi

Lochside 47 Year Old 1965 (0.7l, 54.6%*) *please note that the ABV of this bottle may vary

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Character Goatson
Oh, Adelphi’s Lochside? It’s a Highlander with a capital “H.” A distillery with a long and rich history dating back to the beginning of 19th century, this 47-year-old expression is one of the storied house’s most legendary drams.

Distilled way back in 1965 and bottled at (wait for it…) 54.6% ABV, this is one of only 552 bottles ever released. Both malt and grain Whisky were distilled at same time and married in one for 47 years. That’s some serious #MarriageGoals right there.



*This bottle is a collector's item, we will not be able to entertain any refunds or exchanges.
**Individual orders limited to one item per person, as we wish to give everyone the opportunity to participate.
  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Lochside
  • Age 47 Year Old
  • Distillation date 1965
  • Style Blended Scotch Whisky
  • Bottling date 2012
  • Alcohol 54.6%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
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What does Adelphi Lochside 47 Year Old 1965 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Adelphi Lochside 47 Year Old 1965 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • grain
  • chocolate
  • rose
  • dusty
  • sherry
  • biscuit
  • fruit
  • plums
  • nutty
Adelphi Lochside 47 Year Old 1965
Adelphi Lochside 47 Year Old 1965
Dog Dogson's Smartass corner
Character Dogson
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
90% of all Scotch Whiskies sold are Blends.
The buildings at Lochside were scheduled for demolition in 2005, but burned down in 2004, right in the nick of time.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
90% of all Scotch Whiskies sold are Blends.
The buildings at Lochside were scheduled for demolition in 2005, but burned down in 2004, right in the nick of time.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
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