Adamus Dry Gin
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • fruit
  • floral
  • herbs
  • lavender
  • grapefruit
  • honeysuckle
  • spicy
  • zesty
  • grape

Adamus

Dry Gin (0.7l, 44.4%*) *please note that the ABV of this bottle may vary

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Character Goatson

A delicate and fruit-forward Gin from Portugal...

In the old days, the production of fine, dry Gin was limited to the UK. But the modern drink enthusiast knows that great Gins are being made all over the world. So, let us introduce you to Adamus Gin — a hand crafted Gin launched in 2015 from the Bairrada region of Portugal. The packaging is incredibly unique as well with a decanter in a modern cubist design capped with a wedge of the cork Portugal is famous for.

There are two distinguishing characteristics of Adamus Gin. The first is that it is not made from grains or classic starches. The base spirits are derived from Wine grapes grown in the Bairrada region of Portugal and the Baga region in Catalonia, Spain. This gives the Gin a delightful, fruity character. The second defining element is the wide array of infused botanicals — eighteen in total. The natural elements range from the floral to the citrus, and the spicy to the sweet and bring a savory complexity to the spirit. 
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Crystal clear as you would expect.

Nose / Aroma / Smell
Floral and lightly fruity. 

Flavor / Taste / Palate
Juniper and herbs are up front with lavender, honeysuckle, and grapefruit zest on the back palate. 

Finish
Medium length and dry. 
Flavor Spiral TM
About the Flavor Spiral
What does Adamus Dry Gin taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Adamus Dry Gin and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • fruit
  • floral
  • herbs
  • lavender
  • grapefruit
  • honeysuckle
  • spicy
  • zesty
  • grape
Adamus Dry Gin
Adamus Dry Gin
Dog Dogson's Smartass corner
Character Dogson
London Dry Gin is not always from London. Gin does not have the same geographical restrictions as Spirits such as Cognac, Scotch, or Tequila. Only a tiny handful of London Dry Gins are actually made in the city.
Hardcore Gin lovers say the word Martini should never be preceded by Vodka, lobster, or pomegranate. They say the original and the only real Martini consists of Gin, Vermouth & olives, period!
While juniper-heavy Gin is perfect for your daily G&T, it is also complemented extremely well by tea flavours such as Earl Grey. Try steeping Earl Grey tea bags in Gin for an hour before mixing it with lemon juice and soda for a refreshing tipple. This one gets you additional kudos, so let’s keep it between us.
Juniper berry is the main ingredient of Gin. They are usually picked wild by independent workers throughout Europe and sold via distributors to Gin makers worldwide.
As producers try to develop new styles and flavors of Gin, to push the category and find a niche, the need for trying new methods of extracting flavors, as well as using more unusual botanicals, has grown.

One such way is the vacuum distillation method, when the redistillation of botanicals takes place in a vacuum.
Few Gin distillers make their own alcohol. Gin usually starts with neutral Spirit: A commodity that distillers buy in bulk. It’s what the distiller does with this commodity in the flavor-infusing process that makes each Gin different.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
London Dry Gin is not always from London. Gin does not have the same geographical restrictions as Spirits such as Cognac, Scotch, or Tequila. Only a tiny handful of London Dry Gins are actually made in the city.
Hardcore Gin lovers say the word Martini should never be preceded by Vodka, lobster, or pomegranate. They say the original and the only real Martini consists of Gin, Vermouth & olives, period!
While juniper-heavy Gin is perfect for your daily G&T, it is also complemented extremely well by tea flavours such as Earl Grey. Try steeping Earl Grey tea bags in Gin for an hour before mixing it with lemon juice and soda for a refreshing tipple. This one gets you additional kudos, so let’s keep it between us.
Juniper berry is the main ingredient of Gin. They are usually picked wild by independent workers throughout Europe and sold via distributors to Gin makers worldwide.
As producers try to develop new styles and flavors of Gin, to push the category and find a niche, the need for trying new methods of extracting flavors, as well as using more unusual botanicals, has grown.

One such way is the vacuum distillation method, when the redistillation of botanicals takes place in a vacuum.
Few Gin distillers make their own alcohol. Gin usually starts with neutral Spirit: A commodity that distillers buy in bulk. It’s what the distiller does with this commodity in the flavor-infusing process that makes each Gin different.
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