AC/DC Thunderstruck Tequila Blanco
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • soft
  • fresh
  • fruit
  • sweet
  • agave
  • vegetal
  • smooth
  • lingering

AC/DC

Thunderstruck Tequila Blanco (0.75l, 40%*) *please note that the ABV of this bottle may vary

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Character Goatson

Let this Blanco put on a tasty show for you.

Celebrity-endorsed Spirits are no new kid on the block (And as with everything, they can be a hit or miss.) but when they come from the legendary oh-so-rough-around-the-edges bands, we prick up our ears. The collab between Fabrica de Tequilos Finos, owned by Amber Beverage Group's Rooster Rojo, and AC/DC – there's probably no need to introduce these guys – is definitely a hit. These premium Tequilas are produced at Fabrica de Tequilas Finos at the foot of Tequila Hill in the town of Tequila in Jalisco, Mexico, from 100% blue Weber agave.

AC/DC Thunderstruck Tequila Blanco will have you shaking at the knees with its convincing fruity notes and aromatic agave flavors. First, the finest blue Weber agave is harvested in Jalisco and then traditionally distilled into a wonderfully expressive offering that’s bottled at a decent 80 proof. An authentic and aromatic Blanco, this is one of those celebrity releases that are more than worthy of a place in your collection. A permanent residency, even?
 
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Crystal clear

Nose / Aroma / Smell
Soft and mellow.

Flavor / Taste / Palate
Aromatic and expressive with fruity notes and soft sweet agave.
A hint of vegetables.

Finish
Smooth and long.
Flavor Spiral TM
About the Flavor Spiral
What does AC/DC Thunderstruck Tequila Blanco taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in AC/DC Thunderstruck Tequila Blanco and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • soft
  • fresh
  • fruit
  • sweet
  • agave
  • vegetal
  • smooth
  • lingering
AC/DC Thunderstruck Tequila Blanco
AC/DC Thunderstruck Tequila Blanco
Dog Dogson's Smartass corner
Character Dogson
There are over 136 species of Agave. For Tequila to be officially called “Tequila,” it must be comprised of at least 51% of the Blue Weber Agave species.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.

Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.

Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
If the Tequila bottle label does not state that it’s manufactured from 100% Blue Agave, then, by default, that Tequila is a Mixto (manufactured from 51% Blue Agave).
In general, price of Tequila goes up with age, so añejos and extra añejos will be the most expensive and blancos the cheapest.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
There are over 136 species of Agave. For Tequila to be officially called “Tequila,” it must be comprised of at least 51% of the Blue Weber Agave species.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.

Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.

Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
If the Tequila bottle label does not state that it’s manufactured from 100% Blue Agave, then, by default, that Tequila is a Mixto (manufactured from 51% Blue Agave).
In general, price of Tequila goes up with age, so añejos and extra añejos will be the most expensive and blancos the cheapest.
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