Absinthe

Many a creative spirit has been lured by the intoxicating powers of the Green Fairy.

A potent green-colored spirit, Absinthe is infused with a blend of botanicals, but mostly grande wormwood, green anise and sweet fennel.

It was banned in the U.S. for over 90 years, due to false claims of hallucinations from a chemical called thujone.

Absinthe is no more dangerous than Vodka—and tastes sublime.

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Ready for some weird science? When you add a few drops of water to clear green Absinthe, it turns milky white. Scientists call it the "ouzo effect," whic happens when the unique characteristics of anethole (the essential oil responsible for anise flavor), high-proof ethanol and water are mixed.