Aberlour Casg Annamh Batch 4

Aberlour Casg Annamh Batch 4

(0.75l, 48%)

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Aberlour’s fourth installment in their Casg Annamh series is rich and addictive like pancakes on Sunday morning.

There is some question about the exact date of its founding. But we know for certain that James Fleming either built or rebuilt the Aberlour Distillery in 1879. We also know that Aberlour makes an amazing range of Highland Single Malts in the classic Speyside style and we’d gladly sample ANYTHING that they send our way. And their Whiskies win lots of awards, taking home medals in every serious industry competition they enter.

In Scot’s Gaelic, "Casg Annamh" means "rare cask." For the fourth edition of the Aberlour Casg Annamh series, they aged their signature Highland Single Malt in a trio of barrel types — Spanish Sherry and two varieties of American Whiskey barrels. The combination delivers an interesting combination of classic Speyside flavors along with some exotic notes. And since it’s bottled at 48% ABV, you’ll have plenty of power to discover each nuance for yourself.
  • Category
  • Style
    Single Malt Scotch Whisky
  • Region
  • Country
    United Kingdom, Scotland
  • Alcohol
  • Distillery

Flavor Spiral™

About The Flavor Spiral

dried fruit
dark chocolate
What does Aberlour Casg Annamh Batch 4 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Aberlour Casg Annamh Batch 4 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
90% of all Scotch Whiskies sold are Blends.

Tasting Notes

Appearance / Color
Deep Amber

Nose / Aroma / Smell
The aroma is addictive with notes of brown butter, roasted nuts, toasted bread, medjool dates, and dried red fruits.

Flavor / Taste / Palate
The flavor profile reminds us of pancakes on a cool morning with baking spices, toasted granola clusters, dark chocolate, and a Red Wine tannin on the back palate.

The finish is long and sweet with banana pancakes and a hit of espresso.
Ratings & Reviews
This quickly became my favorite scotch so far because of its smooth rich flavors and easy drinkability.
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