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- Category Scotch
- Country Scotland
- Region Speyside
- Distillery Aberlour
- Age 25 Year Old
- Style Single Malt Scotch Whisky
- Alcohol 43%
Aberlour
25 Year Old 1964 Single Malt Scotch Whisky
(0.75l,
43%)
Oooops. This bottle is not available yet.
Add it to your wishlist and we will let you know once we get it.
Add it to your wishlist and we will let you know once we get it.
1964 is known for the first generation of Ford Mustang, Goldfinger, and House of the Rising Sun. Incredible year. Now, let's add the decision to barrel this Speysider to the list of highlights.
This exquisite Aberlour matured in ex-Sherry casks for a quarter of a century and was bottled in 1989 at 43% ABV, offering only fruity opulence and complexity. It's a timeless classic and fiercely sought-after among the collectors. Our curators confirm this is a genuine gem!
*This bottle is a collector's item; we will not be able to entertain any refunds or exchanges.
**Individual orders are limited to one item per person, as we wish to allow everyone to participate.
***Any kind of transit damage is insured and will be reimbursed.
- Category Scotch
- Country Scotland
- Region Speyside
- Distillery Aberlour
- Age 25 Year Old
- Style Single Malt Scotch Whisky
- Alcohol 43%
Dog Dogson's
Smartass corner
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Aberlour specialized in producing Scotch Whiskies for the French market for decades. Some say that's why their single malt has a distinct, Cognac-like character to this day.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Similar drinks
Dog Dogson's
Smartass corner
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Aberlour specialized in producing Scotch Whiskies for the French market for decades. Some say that's why their single malt has a distinct, Cognac-like character to this day.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
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