Aberlour 18 Year Old Double Cask Matured
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Aberlour
  • Age 18 Year Old
  • Style Single Malt Scotch Whisky
  • Alcohol 43%
California residents: Click here for Proposition 65 WARNING.
  • vanilla
  • sherry
  • red apple
  • slightly bitter
  • marzipan
  • nutty
  • fruit
  • sweet
  • bitter orange

Aberlour

18 Year Old Double Cask Matured (0.75l, 43%)
Price $125.99

Flaviar Members get free shipping on qualifying orders.

Join the club
Character Goatson
The French Priority. 

The waters in these parts of Speyside are known not only for their purity but also for their healing powers according to druid priests that lived there in times of the Celts. Later, they used the same water to baptise them into Christianity. So it is no wonder they used nature's best and produced a fantastic product. What is better to make from water than Scotch Whisky!?

True to this legacy and heritage, young James Fleming, a farmer's son who supplied grain to local distilleries had a dream to build a perfect distillery in the 19th century. A daring modernist as he was, he did not let anything differ from his expectations. And his dream of the perfect dram lives to this day, in the Aberlour distillery.

Originally only sold on the French market, Aberlour 18 was released for general consumption in 2008. This is a full bodied and richly sumptuous expression, combining mellow vanilla with a fruity spiciness. In its lucrative past is has won Gold as well as Best in Class in the International Wine and Spirits Competition. But since it was chosen from only the finest casks, it really is no wonder.

  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Aberlour
  • Age 18 Year Old
  • Style Single Malt Scotch Whisky
  • Alcohol 43%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Amber
 
Nose / Aroma / Smell 
Creamy, like melted vanilla ice-cream. Fruity and honeyed. 
 
Flavor / Taste / Palate
Fresh juicy apples and oranges before sherry kicks in with supple sultanas and vanilla.
 
Finish
Looooong
Flavor Spiral TM
About the Flavor Spiral
What does Aberlour 18 Year Old Double Cask Matured taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Aberlour 18 Year Old Double Cask Matured and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • vanilla
  • sherry
  • red apple
  • slightly bitter
  • marzipan
  • nutty
  • fruit
  • sweet
  • bitter orange
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Ratings & Reviews
from From the flaviar times