• Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Aberlour
  • Age 18 Year Old
  • Style Single Malt Whisky
  • Alcohol 54.3%
California residents: Click here for Proposition 65 WARNING.
  • berries
  • oak
  • sweet
  • rose
  • port
  • pink grapefruit
  • spicy
  • nutty
  • malt

Aberlour

18 Year Old 1993 - Dimensions (Duncan Taylor) (0.7l, 54.3%)
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Character Goatson
This single cask Aberlour was distilled in November 1993 and it was aged in cask 7371 for 18 years before bottling in November 2011. A release of 277 numbered bottles, bottled for Duncan Taylor's Dimensions series.
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Aberlour
  • Age 18 Year Old
  • Style Single Malt Whisky
  • Alcohol 54.3%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Aberlour 18 Year Old 1993 - Dimensions (Duncan Taylor) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Aberlour 18 Year Old 1993 - Dimensions (Duncan Taylor) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • berries
  • oak
  • sweet
  • rose
  • port
  • pink grapefruit
  • spicy
  • nutty
  • malt
Dog Dogson's Smartass corner
Character Dogson
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Aberlour specialized in producing Scotch Whiskies for the French market for decades. Some say that's why their single malt has a distinct, Cognac-like character to this day.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Aberlour specialized in producing Scotch Whiskies for the French market for decades. Some say that's why their single malt has a distinct, Cognac-like character to this day.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
from From the flaviar times