Aberlour 16 Year Old
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Aberlour
  • Age 16 Year Old
  • Style Single Malt Scotch Whisky
  • Alcohol 43%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • spicy
  • oak
  • sweet
  • caramel
  • sherry
  • vanilla
  • dried fruit
  • apple
  • cinnamon

Aberlour

16 Year Old (0.7l, 43%*) *please note that the ABV of this bottle may vary

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Character Goatson

The sweet and spicy.

The waters in these parts of Speyside are known not only for their purity but also for their healing powers according to druid priests that lived there in times of the Celts. Later, they used the same water to baptise them into Christianity. So it is no wonder they used nature's best and produced a fantastic product. What is better to make from water than Scotch Whisky?!

True to this legacy and heritage, young James Fleming, a farmer's son who supplied grain to local distilleries had a dream to build a perfect distillery in the 19th century. A daring modernist as he was, he did not let anything differ from his expectations. And his dream of the perfect dram lives to this day, in the Aberlour Distillery.

Matured in two different casks, this is a complex and rich dram. It is fruity and spicy with a little hint of sweetness from the thick, oak wood. The barrels play a massive part in the finished product and can be tasted in a sweet oakyness with a good amount of spice on top. 

  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Aberlour
  • Age 16 Year Old
  • Style Single Malt Scotch Whisky
  • Alcohol 43%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Golden amber
 
Smell / Nose / Aroma
Apples and pears with warming nutmeg.
 
Flavor / Taste / Palate
Oranges and cloves, dried fruits and apples, with a little hint of thick caramel and cinnamon, oak wood and vanilla.
 
Finish
Warming and long.
Flavor Spiral TM
About the Flavor Spiral
What does Aberlour 16 Year Old taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Aberlour 16 Year Old and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • spicy
  • oak
  • sweet
  • caramel
  • sherry
  • vanilla
  • dried fruit
  • apple
  • cinnamon
Dog Dogson's Smartass corner
Character Dogson
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
90% of all Scotch Whiskies sold are Blends.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
90% of all Scotch Whiskies sold are Blends.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
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