Aberlour 14 Year Old Double Cask Matured
  • Category Scotch
  • Country Scotland
  • Region Speysider
  • Distillery Aberlour
  • Age 14 Year Old
  • Style Speyside Single Malt Scotch Whiskey
  • Maturation American Oak
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
  • milk chocolate
  • marmalade
  • butter
  • toffee
  • coffee
  • cherry
  • oak
  • pear
  • smooth

Aberlour

14 Year Old Double Cask Matured (0.75l, 40%)
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Character Goatson

A glorious Speysider with plenty of time in American and ex-Sherry wood to deliver a soft and smooth finisher.

There is some question about the exact date of its founding. But we know for certain that James Fleming either built or rebuilt the Aberlour Distillery in 1879. We also know that Aberlour makes an amazing range of Highland Single Malts in the classic Speyside style and we’d gladly sample ANYTHING that they send our way. And their Whiskies win lots of awards, taking home medals in every serious industry competition they enter.

Aberlour consistently makes great Single Malt Whiskies. Year after year they crank out a consistently exceptional product. You will never go wrong keeping a bottle of anything they release on the bar to make yourself and your guests happy sippers. Aberlour 14 Year Old Double Cask Matured steps it up a notch firther not only because it has been aged for eleven years, but because it picks up a deeper profile from the combination of first-fill American oak and ex-Sherry casks.

  • Category Scotch
  • Country Scotland
  • Region Speysider
  • Distillery Aberlour
  • Age 14 Year Old
  • Style Speyside Single Malt Scotch Whiskey
  • Maturation American Oak
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Bright Bronze

Nose / Aroma / Smell
This dram is very aromatic with bold notes of milk chocolate, marmalade, and butter toffee over exotic spices.

Flavor / Taste / Palate
The palate opens soft, smooth, and creamy with chocolate ganache, a hint of espresso, Luxardo cherries, toasted oak, and ripe pear.

Finish
The finish is nicely long and soft and lingering oakiness.

Flavor Spiral TM
About the Flavor Spiral
What does Aberlour 14 Year Old Double Cask Matured taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Aberlour 14 Year Old Double Cask Matured and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • milk chocolate
  • marmalade
  • butter
  • toffee
  • coffee
  • cherry
  • oak
  • pear
  • smooth
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whiskies sold are Blends.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whiskies sold are Blends.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
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