• Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Aberlour
  • Age 12 Year Old
  • Style Single Malt Whisky
  • Alcohol 50%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • sweet sherry
  • spicy
  • toasted oak
  • sweet
  • caramel
  • fruit cake
  • cinnamon
  • smoky
  • vanilla

Aberlour

12 Year Old 2000 Cask 9340 - Old Malt Cask (0.7l, 50%*) *please note that the ABV of this bottle may vary

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Character Goatson

There are few things more exciting or delicious than discovering a new bottle of Scotch to add to your collection.

One thing is for sure, expanding your Spirits universe with Aberlour 12 Year Old 2000 Cask 9340 - Old Malt Cask is a fun way to enjoy yourself.

It is adored for its flavor profile. Sweet sherry, Spicy, Toasted oak, and Sweet are the most prominent flavors in this 12 Year Old Single Malt Whisky. Don’t be fooled into thinking this is just like every other Scotch. This bottle delivers true taste bound for Spirits connoisseurs. Seeking adventure in your glass? Look no further.

It is carefully distilled by Aberlour in Speyside, Scotland and bottled at 50%. The result is well-rounded Single Malt Whisky meant to be enjoyed by Spirits enthusiasts and novices alike.

Go beyond your standard choice and see for yourself. You can always discover more flavors with a vast selection of bottles from all over the world.

  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Aberlour
  • Age 12 Year Old
  • Style Single Malt Whisky
  • Alcohol 50%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Aberlour 12 Year Old 2000 Cask 9340 - Old Malt Cask taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Aberlour 12 Year Old 2000 Cask 9340 - Old Malt Cask and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • sweet sherry
  • spicy
  • toasted oak
  • sweet
  • caramel
  • fruit cake
  • cinnamon
  • smoky
  • vanilla
Dog Dogson's Smartass corner
Character Dogson
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Aberlour specialized in producing Scotch Whiskies for the French market for decades. Some say that's why their single malt has a distinct, Cognac-like character to this day.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Aberlour specialized in producing Scotch Whiskies for the French market for decades. Some say that's why their single malt has a distinct, Cognac-like character to this day.
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