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  • honey
  • smoky
  • sweet
  • sweet vanilla
  • oak
  • fruit
  • caramel
  • spicy
  • green apple

Aberfeldy

- Batch 1 (0.5l, 47%)
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Character Goatson
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
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What does Aberfeldy - Batch 1 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Aberfeldy - Batch 1 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • honey
  • smoky
  • sweet
  • sweet vanilla
  • oak
  • fruit
  • caramel
  • spicy
  • green apple
Dog Dogson's Smartass corner
Character Dogson
Aberfaldy gets its water from a stream called 'Pitilie Burn' and it is the only distillery to use these waters.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
90% of all Scotch Whiskies sold are Blends.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Aberfaldy gets its water from a stream called 'Pitilie Burn' and it is the only distillery to use these waters.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
90% of all Scotch Whiskies sold are Blends.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Ratings & Reviews
from From the flaviar times