• Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Aberfeldy
  • Age 16 Year Old
  • Style Single Malt Whisky
  • Alcohol 43%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • honey
  • sweet vanilla
  • spicy notes
  • smoky
  • sweet
  • toasted oak
  • apple
  • citrus
  • caramel

Aberfeldy

16 Year Old 1994 (Signatory) (0.7l, 43%*) *please note that the ABV of this bottle may vary

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Character Goatson
Distilled at Aberfeldy on the 7th June 1994, and aged in hogshead number 4026 for 16 years before bottling on the 7th June 2010. A batch of 435 numbered bottles from Signatory.
  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Aberfeldy
  • Age 16 Year Old
  • Style Single Malt Whisky
  • Alcohol 43%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
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The Flavor Spiral™ shows the most common flavors that you'll taste in Aberfeldy 16 Year Old 1994 (Signatory) and gives you a chance to have a taste of it before actually tasting it.

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  • honey
  • sweet vanilla
  • spicy notes
  • smoky
  • sweet
  • toasted oak
  • apple
  • citrus
  • caramel
Aberfeldy 16 Year Old 1994 (Signatory)
Dog Dogson's Smartass corner
Character Dogson
Aberfaldy gets its water from a stream called 'Pitilie Burn' and it is the only distillery to use these waters.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Aberfaldy gets its water from a stream called 'Pitilie Burn' and it is the only distillery to use these waters.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
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