Aberfeldy 16 Year Old

Aberfeldy 16 Year Old

(0.75l, 40%)

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Aberfeldy is the pride of Perth, and this Sherry-finished sixteen year-old is something to be proud of.

Aberfeldy is a smaller production house in the Highlands along the River Tay. It was actually founded by John Dewer himself in 1896. And even though Dewers is a large producer and a subsidiary of Bacardi, Little Aberfeldy occupies a special spot in their history. In fact, of all the locations possible, Dewers has located their museum and their "World of Whisky" attraction there.

They keep things simple at Aberfeldy. All of their grain is locally grown and they use only native Scottish yeasts. The water flows from a stream passing by the distillery — Pitilie Burn. All of their Whisky is aged in ex-Bourbon casks on site. Don’t you just love it when a division of a large company like Dewers and Bacardi keep one foot firmly planted in the past like this?

Aberfeldy 16 Year Old was released as a part of the acclaimed "Last Great Malts" series in 2015. It is classic Aberfeldy Single Malt aged sixteen years in ex-Bourbon casks and finished in Oloroso Sherry casks. This is a straight, time-tested combination that has produced some of the best Single Malt Whiskies. It is a fruit-forward, juicy dram bottled at 40% ABV.
  • Category
  • Style
    Single Malt Scotch Whisky
  • Region
  • Country
    United Kingdom, Scotland
  • Alcohol
  • Distillery
  • Age
  • Maturation
    ex-Bourbon casks & Oloroso Sherry casks

Flavor Spiral™

About The Flavor Spiral

What does Aberfeldy 16 Year Old taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Aberfeldy 16 Year Old and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).

Tasting Notes

Appearance / Color
Burnished Copper

Nose / Aroma / Smell
The aroma is dense with florals and honey, lifting up to raisins, beeswax, and cider.

Flavor / Taste / Palate
The palate is a cornucopia of fresh fruit tones — from apple and pear to plum, apricot, and berries — with short bread biscuits, marmalade, and a hint of balsamic.

The finish is long and lightly sweet.
Ratings & Reviews
Outstanding Scotch. The flavor and smell was extremely smoooooth. Highly recommend
Smooth. Just enough sweetness to make it an interesting blend of oak and caramel. Great for sharing.
Smooth and delightful flavor from start to finish
Pretty good scotch, smooth but warm
Very smooth- not too sweet for the flavor profile it affords- Great taste and exceptional for the price-
Excellent bottle for the price. Very nice on the palate, sweet but not too sweet. Slight smoke and toffee lingers after. Smooth all the way through. Excellent pairing with a Med strength cigar.
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