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An artisanal Rye Whiskey, crafted with a lot of patience.
Ever since the good ol’ days of Prohibition, there have been no new artisan distilleries in Northwest Indiana, let alone in Hammond. Then came the 18th Street Distillery, the only operating distillery in the city of Hammond. So, what are they all about? Not rushing and taking cheap shortcuts because of demand, for one thing. Using the finest ingredients and time-honored methods, you can currently try their award-winning range of Spirits from Rye Whiskey, Vodka, Rum, Bourbon, and Gin.
18th Street Distillery Rye Whiskey is crafted from a mash bill of corn, rye, and malted barley. It’s bottled at exactly 100 proof, which allows the flavors of vanilla and cherry to mingle in harmony with the sweet rye spice. This Rye was made with a lot of patience and you can tell when you’re sipping it neat. It does a great job in traditional Whiskey cocktail, too, that were originally made with Rye Whiskey.
Appearance / Color
Nose / Aroma / Smell
Rye spice and sweet vanilla aromas.
Flavor / Taste / Palate
The palate is insanely smooth with sweet rye spice mingling with flavors of vanilla and cherry.
The Flavor Spiral™ shows the most common flavors that you'll taste in 18th Street Distillery Rye Whiskey and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.