18th Street Distillery Rye Whiskey
  • Category Rye
  • Country United States
  • Region Indiana
  • Distillery 18th Street
  • Style Rye Whiskey
  • Alcohol 50%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • caramel
  • sweet
  • vanilla
  • smooth
  • rye
  • allspice
  • cherry
  • rich
  • slightly spicy

18th Street

Distillery Rye Whiskey (0.75l, 50%*) *please note that the ABV of this bottle may vary

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Character Goatson

An artisanal Rye Whiskey, crafted with a lot of patience.

Ever since the good ol’ days of Prohibition, there have been no new artisan distilleries in Northwest Indiana, let alone in Hammond. Then came the 18th Street Distillery, the only operating distillery in the city of Hammond. So, what are they all about? Not rushing and taking cheap shortcuts because of demand, for one thing. Using the finest ingredients and time-honored methods, you can currently try their award-winning range of Spirits from Rye Whiskey, Vodka, Rum, Bourbon, and Gin.

18th Street Distillery Rye Whiskey is crafted from a mash bill of corn, rye, and malted barley. It’s bottled at exactly 100 proof, which allows the flavors of vanilla and cherry to mingle in harmony with the sweet rye spice. This Rye was made with a lot of patience and you can tell when you’re sipping it neat. It does a great job in traditional Whiskey cocktail, too, that were originally made with Rye Whiskey.
 
  • Category Rye
  • Country United States
  • Region Indiana
  • Distillery 18th Street
  • Style Rye Whiskey
  • Alcohol 50%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Dark caramel

Nose / Aroma / Smell
Rye spice and sweet vanilla aromas.

Flavor / Taste / Palate
The palate is insanely smooth with sweet rye spice mingling with flavors of vanilla and cherry.

Finish
Smooth
Flavor Spiral TM
About the Flavor Spiral
What does 18th Street Distillery Rye Whiskey taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in 18th Street Distillery Rye Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • caramel
  • sweet
  • vanilla
  • smooth
  • rye
  • allspice
  • cherry
  • rich
  • slightly spicy
18th Street Distillery Rye Whiskey
18th Street Distillery Rye Whiskey
Dog Dogson's Smartass corner
Character Dogson
Rye sparked the first revolution after the American Independence. It was called the Whiskey Rebellion, and it arose when the government tried to tax Whiskey and enforce the taxation on distillers. The lesson here? Don't mess with a Whiskey drinker's dram.
In 1901, The Hammond Distilling Company was the second largest distillery in the nation, producing 25,000-50,000 gallons of alcohol per day.
Rye - think of it as Bourbon's edgier cousin. It’s known for what many call a spicy or fruity flavor. Rye (distilled from at least 51% Rye) is not on the sweet side and tends to have a spicier body. That’s why the character of a cocktail made from Rye, instead of Bourbon, is drier.
George Washington famously loved his Rye Whiskey. In fact, after he served as the first president of the United States, he returned to his farm at Mount Vernon and started a small Rye distillery of his own.
18th Street Distillery is the first artisan distillery to open since Prohibition in Hammond.
A decade ago there were only 6 brands of Rye Whiskey hailing from Kentucky, nowadays there are more than 50!
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Rye sparked the first revolution after the American Independence. It was called the Whiskey Rebellion, and it arose when the government tried to tax Whiskey and enforce the taxation on distillers. The lesson here? Don't mess with a Whiskey drinker's dram.
In 1901, The Hammond Distilling Company was the second largest distillery in the nation, producing 25,000-50,000 gallons of alcohol per day.
Rye - think of it as Bourbon's edgier cousin. It’s known for what many call a spicy or fruity flavor. Rye (distilled from at least 51% Rye) is not on the sweet side and tends to have a spicier body. That’s why the character of a cocktail made from Rye, instead of Bourbon, is drier.
George Washington famously loved his Rye Whiskey. In fact, after he served as the first president of the United States, he returned to his farm at Mount Vernon and started a small Rye distillery of his own.
18th Street Distillery is the first artisan distillery to open since Prohibition in Hammond.
A decade ago there were only 6 brands of Rye Whiskey hailing from Kentucky, nowadays there are more than 50!
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