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- Category Tequila
- Country Mexico
- Region Jalisco
- Distillery La Rojeña Distillery
- Style Tequila
- Alcohol 40%*
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floral -
sweet -
fruit -
prunes -
pepper -
agave -
roasted -
smoky -
oak
Silver Tequila Glory!
- Category Tequila
- Country Mexico
- Region Jalisco
- Distillery La Rojeña Distillery
- Style Tequila
- Alcohol 40%*
Appearance / Color
Clear
Nose / Aroma / Smell
Soft, sweet and floral
Flavor / Taste / Palate
Smooth, clean and balanced. Sweet fruits, prunes, pepper.
Finish
Medium. Fruity and peppery.
Flavor Spiral TM
About the Flavor Spiral
What does 1800 Silver Tequila taste like?
Back to flavor spiral
The Flavor Spiral™ shows the most common flavors that you'll taste in 1800 Silver Tequila and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
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floral -
sweet -
fruit -
prunes -
pepper -
agave -
roasted -
smoky -
oak
1800
Silver Tequila
Dog Dogson's
Smartass corner
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
There are over 136 species of Agave. For Tequila to be officially called “Tequila,” it must be comprised of at least 51% of the Blue Weber Agave species.
Tequila is like Champagne or Cognac. It has a Denomination of Origin, meaning it can only be produced in the Jalisco State, Mexico.
Tequila goes bad with time. Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidization and evaporation diminish the Tequila quality and destroy the Agave flavor profile.
In general, price of Tequila goes up with age, so añejos and extra añejos will be the most expensive and blancos the cheapest.
If the Tequila bottle label does not state that it’s manufactured from 100% Blue Agave, then, by default, that Tequila is a Mixto (manufactured from 51% Blue Agave).
Similar drinks
Dog Dogson's
Smartass corner
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
There are over 136 species of Agave. For Tequila to be officially called “Tequila,” it must be comprised of at least 51% of the Blue Weber Agave species.
Tequila is like Champagne or Cognac. It has a Denomination of Origin, meaning it can only be produced in the Jalisco State, Mexico.
Tequila goes bad with time. Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidization and evaporation diminish the Tequila quality and destroy the Agave flavor profile.
In general, price of Tequila goes up with age, so añejos and extra añejos will be the most expensive and blancos the cheapest.
If the Tequila bottle label does not state that it’s manufactured from 100% Blue Agave, then, by default, that Tequila is a Mixto (manufactured from 51% Blue Agave).
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