1792 Bottled in Bond
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Barton
  • Age NAS
  • Style Kentucky Straight Bourbon Whiskey
  • Alcohol 50%
California residents: Click here for Proposition 65 WARNING.
  • spicy
  • caramel
  • vanilla
  • oak
  • rye
  • apple peels
  • dried fruit
  • dark chocolate
  • mint

1792

Bottled in Bond (0.75l, 50%)
Price $64.99

Flaviar Members get free shipping on qualifying orders.

Join the club
Character Goatson
Hundred-percent 100 Proof Straight Bourbon.
 
Barton 1729 Distillery may carry that number, but it was actually established in 1879 (1729 is when the Commonwealth of Kentucky joined the Union). Barton is the oldest operating distillery in Bardstown, Kentucky. It's located near the crystalline Tom Moore Spring and on the 196 acres, 29 barrel aging warehouses found their home. Another important year is 1897 when the Bottled-in-Bond Act was enacted and made sure American Whiskey is of top-notch quality.
 
True to this tradition, Barton 1729 released a sexy release called Bottled in Bond, which is bottled at exactly 100 proof, bringing boldness and no-bullshit strength to your palate. Now, this very expression bears no age statement, but if a Spirit wants to be bottled in bond, it has to be at least 4 years old. It's a yearly release where Barton offers a new batch each fall. It's unmistakably a Barton 1729 Bourbon, but it comes with a unique twist and history to back it up.
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Barton
  • Age NAS
  • Style Kentucky Straight Bourbon Whiskey
  • Alcohol 50%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color 
Dark Honey

Nose / Aroma / Smell
A harmony of rye spice, vanilla, caramel, and fresh mint are on the nose with a charred-oak background.

Flavor / Taste / Palate 
Rye spice, vanilla, and caramel from the nose translate to a palate with a spicy undertone, apple, coffee, and black pepper.

Finish 
The oaky finish is medium with hints of rye spice. 
Flavor Spiral TM
About the Flavor Spiral
What does 1792 Bottled in Bond taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in 1792 Bottled in Bond and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • spicy
  • caramel
  • vanilla
  • oak
  • rye
  • apple peels
  • dried fruit
  • dark chocolate
  • mint
Dog Dogson's Smartass corner
Character Dogson
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
The signature "1792 Bourbon" product line got its name from the year that Kentucky became an official state in the United States.
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
The signature "1792 Bourbon" product line got its name from the year that Kentucky became an official state in the United States.
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
from From the flaviar times