Glasgow 1770 Triple Distilled Release No. 1
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • biscuit
  • zesty
  • coffee
  • marmalade
  • oily
  • apricot
  • pear
  • spicy
  • sweet

Glasgow 1770

Triple Distilled Release No. 1 (0.5l, 46%*) *please note that the ABV of this bottle may vary

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Character Goatson
This is a Single Malt worth noticing — triple distilled, virgin casks, perfect strength, and not artificial unpleasantness.

The original Glasgow Distillery Company operated from 1770 through about 1902, falling to the great Whisky recession that saw many a distillery shutter their doors. The current iteration was founded in 2012 by Liam Hughes, Ian McDougall, and Mike Hayward with production beginning in 2014. They have expanded to produce a wide range of Spirits from Single Malts to Gin and everything in between. And they recently received financing to expand production even further and bring their products to Asia and North America.

Normally, when you hear "triple distilled" it’s applied to an Irish Whiskey. Glasgow 1770 Triple Distilled Single Malt Release No. 1 is a full-fledged Scottish Lowland Single Malt that has passed thrice through the still. And we have to admit that we are impressed that it has been aged in virgin casks. Don’t get us wrong… there is NOTHING wrong with Bourbon and Sherry casks. But if you want to taste the pure influence of Spirit and wood, this is the way to do it. In addition, it’s bottled at what we think is the perfect strength — 46% ABV— which makes it a full-flavored sipper that will also stand up to ice. Even better, there is no chill filtration and it is delivered at its natural color.
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Harvest Gold

Nose / Aroma / Smell
The aroma is fully present and delicate with notes of flamed zest, shortbread biscuits, espresso beans, and a dash of marmalade.

Flavor / Taste / Palate
The palate is a nice, oily feel that clings to the glass as you taste notes of apricot, pear, mocha latte, granola, and a lite spice.

Finish
The finish is medium-length with a lingering sweet note of fresh baked bread.
Flavor Spiral TM
About the Flavor Spiral
What does Glasgow 1770 Triple Distilled Release No. 1 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Glasgow 1770 Triple Distilled Release No. 1 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • biscuit
  • zesty
  • coffee
  • marmalade
  • oily
  • apricot
  • pear
  • spicy
  • sweet
Glasgow 1770 Triple Distilled Release No. 1
Glasgow 1770 Triple Distilled Release No. 1
Dog Dogson's Smartass corner
Character Dogson
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
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