Glasgow 1770 The Original Fresh & Fruity Scotch Whisky
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • berries
  • biscuit
  • oak
  • mango
  • marmalade
  • butterscotch
  • figs
  • marzipan
  • nutmeg

Glasgow 1770

The Original Fresh & Fruity Scotch Whisky (0.5l, 46%*) *please note that the ABV of this bottle may vary

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Character Goatson

Distilling comes back to Glasgow with a rich, fresh, and fruit-forward Single Malt in the Lowland style.

The Glasgow Distillery is both old and new. There was a distillery by that name way back in the day — 1770, that is. But wars, depressions, Prohibition, and other misfortunes led to its disappearing form history. But in 2014 the founding partners — Liam Hughes, Mike Hayward and Ian McDougall — reopened a new version of the historic distillery in the heart of Glasgow. They installed two new copper stills named Tara and Mhairi and set to work making Single Malt in the Dundashill section of Glasgow. Their first releases came out in 2019 to superlative reviews.

Glasgow 1770 The Original is THE foundational dram that they are building their lineup and reputation on in their signature "Fresh and Fruity" style. It made from 100% Scottish barley and water from the nearby Loch Katrine. It aged first in ex-Bourbon casks and then finished in virgin oak. This classic Lowland Spirit is then bottled without chill-filtration as an absolutely perfect 46% ABV. And even though it’s just been out for a year, this gorgeous dram has a handful of Gold and Silver Medals from major competitions.

*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Harvest Straw

Nose / Aroma / Smell
The aroma is rich with dried berries, mango, shortbread cookies, oak, and fields of grass.

Flavor / Taste / Palate
The palate is creamy with notes of butterscotch, pears, mission fig, marzipan, nutmeg, and more buttery shortbread.

Finish
The finish is medium length and warm with a marmalade note.

Flavor Spiral TM
About the Flavor Spiral
What does Glasgow 1770 The Original Fresh & Fruity Scotch Whisky taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Glasgow 1770 The Original Fresh & Fruity Scotch Whisky and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • berries
  • biscuit
  • oak
  • mango
  • marmalade
  • butterscotch
  • figs
  • marzipan
  • nutmeg
Dog Dogson's Smartass corner
Character Dogson
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
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