Glasgow 1770 Peated Rich & Smoky Scotch Whisky

Glasgow 1770 Peated Rich & Smoky Scotch Whisky

(0.5l, 46%)


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A rich and smoky Lowland Single Malt aged in virgin oak and finished in PX casks.

The original Glasgow Distillery Company operated from 1770 through about 1902, falling to the great Whisky recession that saw many a distillery shutter their doors. The current iteration was founded in 2012 by Liam Hughes, Ian McDougall, and Mike Hayward with production beginning in 2014. They have expanded to produce a wide range of Spirits from Single Malts to Gin and everything in between. And they recently received financing to expand production even further and bring their products to Asia and North America.

The Glasgow 1770 range of Single Malts is the pride and joy of Glasgow Distillery Company. It gets its name from the year the original distillery was founded.

Glasgow 1770 Peated is their rich and smoky expression of this signature dram. It is their signature Single Malt gently smoked over heather peat. It’s rather unique these days for Scottish Single Malts to be aged in virgin oak, but that’s exactly what they do, before finishing it in Pedro Ximenez Sherry casks and bottling it at a perfect 46% ABV.
  • Category
  • Style
    Single Malt Scotch Whisky
  • Region
    Glasgow
  • Country
    United Kingdom
  • Alcohol
    46%
  • Distillery
  • Age
    NAS

Flavor Spiral™

About The Flavor Spiral

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peaty
floral
toffee
golden raisin
orange zest
butter
banana
dried fruit
spicy
What does Glasgow 1770 Peated Rich & Smoky Scotch Whisky taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Glasgow 1770 Peated Rich & Smoky Scotch Whisky and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
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Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).

Tasting Notes

Appearance / Color
Warm Mahogany

Nose / Aroma / Smell
The nose opens with a whiff sweet peat and florals followed by toffee pudding and sultanas.

Flavor / Taste / Palate
The palate yields nice orange zest and butter toffee notes layered upon turbinado and a hint of dried fruits.

Finish
The finish is medium-to-long and lightly drying with an interesting note of warm pecans and toasted baking spices. 
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