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Appearance / Color
Nose / Aroma / Smell
The aroma leads with notes of cinnamon-raisin bread, followed by butter toffee, tart apple, and a hint of menthol.
Flavor / Taste / Palate
The palate is all about vanilla and rich baking spices and they are all there — from allspice and cassia to clove and nutmeg… even a hint of something citrusy.
The finish is long and wet with the rich spices hanging out for the after-party.